caramelized sugar

Description:

sweet, gourmand, lactonic, sugary, creamy, rich

Olfactive Profile:

A sweet gourmand, sensual and rich scent. It is creamy and buttery with slight floralcy.

Facts:

The temperature at which sugar caramelizes depends on the type of sugar and the presence of other ingredients such as water or acid. Generally, sugar begins to caramelize at around 320°F (160°C).

candles with caramelized sugar: