praline

Description:

balsamic, burnt sugar, milky, ambery, nutty, caramel

Olfactive Profile:

Praline candy is made from sugar, cream, butter, and almonds or pecans. The aroma is warm, ambery, nutty, balsamic, and milky.

Facts:

During the 19th century, New Orleans chefs substituted pecans for almonds in the traditional French praline recipe, then added cream to thicken the confection for the American South's rendition of this candy.

candles with praline: