graham cracker

Description:

gourmand, sweet, cinnamon, brown sugar, warm

Olfactive Profile:

The classic childhood sweet, baked with brown sugar and a touch of honeyed spice.

Facts:

Graham flour is a coarse-ground whole wheat flour that's commonly used to make graham crackers as well as some breads and cereals. It is named after Sylvester Graham, a forerunner of the American health food movement.

candles with graham cracker: